Cloudberry is the “Northern gold” on your table.
It contains 3 times more vitamin C than an orange, and more provitamin A in cloudberries than in carrots. It also contains vitamins C, B1, B3, PP, A, proteins, pectin substances, fiber, organic acids, essential fatty acids linoleic and linolenic, carotenoids and phytosterols.
Cloudberry is not just a berry, it is a medicinal plant. Cloudberry jam has an anti-inflammatory, diaphoretic, diuretic effect. If you have a cough or cold symptoms, remember cloudberry!
Only natural high-quality wild berries and sugar are used in the production of jam. Berries are collected in ecologically clean areas of the Far North of Russia. Without the addition of stabilizers, preservatives, colors and flavors.
Home-made recipes and modern production allow you to preserve the taste, consistency and benefits of natural berries-vitamins and trace elements.