Cranberries are a storehouse of vitamins, a source of health. Despite the peculiar and rather sour taste, cranberries are highly valued for their gastronomic qualities and a huge number of useful properties. Cranberry jam has antipyretic, tonic, restorative, antiseptic, anti-inflammatory properties, strengthens the immune system, helps fight infectious diseases, has a beneficial effect on the gastrointestinal tract, cardiovascular system, liver, kidneys, removes toxins from the body, helps with beriberi, loss of strength, rheumatism, angina.
Only natural high-quality wild berries and sugar are used in the production of jam. Berries are collected in ecologically clean areas of the Far North of Russia. Without the addition of stabilizers, preservatives, colors and flavors.
Home-made recipes and modern production allow you to preserve the taste, consistency and benefits of natural berries-vitamins and trace elements.